Specialty Dish - Shinshu Wagyu Beef with 7 Varieties of Seasonings and Pickles
1. Enjoy the flavor as it is.
2. Pour over dashi soup made from bonito and roasted green tea.
3. Add seasonings to enhance the taste.
4. Enjoy it again in your preferred way.
五感のお料理
Five-Senses Cuisine
和ビストロGOKANは、中軽井沢の隠れ宿【くつかけステイ中軽井沢】の姉妹店。
〜季のものをその時期に供する〜 信州の食材と旬と向き合い料理を拵えます。
会席料理人が創るカラダが喜ぶ美味しい和食をご堪能ください。
Wa-Bistro GOKAN is the sister restaurant of the hidden retreat "Kutsukake Stay Nakakaruizawa" in Nakakaruizawa.
Presenting dishes of the season" - We meticulously prepare dishes, embracing the ingredients of Shinshu and the best of the season.
Delightful Japanese cuisine crafted by our kaiseki chefs nourishes the body.
旬の素材を最高の技でおもてなし
Hospitality of presenting seasonal ingredients with the utmost skill
食材と向き合い、伝統の調理技術で料理します。
旬のものをその時期に供することを大切に。
We integrate the wisdom of herbal medicine and traditional Chinese remedies into our traditional cooking techniques.
We value serving ingredients in their season.
梅澤 貴裕Takahiro Umezawa
Takahiro Umezawa
新潟県出身。関西圏の老舗旅館で和食調理の修行をつむ。その後、軽井沢に移り、ホテルや保養所の料理長を務めてきた。日本料理の伝統技術をベースとし、軽井沢のモダンな雰囲気を表現した創作料理の開発にも意欲的に取り組んでいる。和食調理歴25年。
Born in Niigata Prefecture, he honed his skills in Japanese cuisine at prestigious inns in the Kansai region. At the age of 30, he assumed the role of Head Chef at hotels and resorts in the town. Drawing on traditional Japanese culinary techniques, he enthusiastically develops creative dishes that embody the modern atmosphere of Karuizawa. With 25 years of experience in Japanese cuisine.
Executive Head Chef
福本 啓太Keta Fukumoto
Keta Fukumoto
神奈川県横須賀市出身。17歳の頃、和食の道に入り料理人として歩み始め、神奈川県、東京都の会席料理屋や割烹を中心に修行を積む。その後、ミシュラン掲載店有する神奈川県のリゾートホテルの総料理長を務め、2018年当グループの料理長として就任。
Keita Fukumoto, Executive Head Chef at Kutsukake Stay Group.Born in Yokosuka City, Kanagawa Prefecture, he embarked on his culinary journey at the age of 17, cultivating his skills at various traditional Japanese restaurants and kaiseki ryotei in Kanagawa and Tokyo. He later assumed the role of Executive Head Chef at a resort hotel in Kanagawa Prefecture, listed in the Michelin Guide. In 2018, he became the head chef at our Group.
五感に響き、身体よろこぶ和食
Japanese cuisine, resonating with the five senses, evoking delightful sensations in the body
軽井沢にありながら【かしこまった和食店】ではありません。
お仲間やご家族でゆったりとお食事をお楽しみください。
While we are situated in Karuizawa, we do not conform to the traditional image of a formal Japanese restaurant.
Please feel free to enjoy a relaxed meal with your friends and family.
会席料理人が作る和食をアラカルトで
À La Carte Japanese Cuisine by a Kaiseki Chef
ディナーでは、くつかけステイグループの代名詞【伝統と革新の会席料理】を
ふらりと気軽にお楽しみいただけます。
For dinner, we invite you to visit and casually indulge in our emblematic 'Kaiseki cuisine
with a blend of tradition and innovation.
広域地図
Location / Area Map
和ビストロ GOKAN -五感-
Wa-Bistro GOKAN - Five Senses
〒389-0102
長野県北佐久郡軽井沢町軽井沢1146-1
ベルジューレ軽井沢1F（軽井沢高校 隣り）
Address: (next to Karuizawa High School)
1F Bergere Karuizawa
1146-1 Karuizawa, Karuizawa-cho,
Kitasaku-Gun, Nagano, 389-0102
営業時間：11：30 ~ 13：30（LO）
17：30 ~ 20：30（LO）
定休日：月/火曜日（祝日の場合営業）
※季節変動あり
Business Hours:
Lunch: 11:30 a.m. - 1:30 p.m. (Last Order)
Dinner: 5:30 p.m. - 8:30 p.m. (Last Order)
Closed: Mondays (Open on holidays)
*Subject to seasonal changes
ご予約・お問い合わせは
お電話にて受付けております。0267-46-8913
For reservations and inquiries,
please call us at+81-(0)267-46-8913
〈姉妹店のご紹介〉
軽井沢で愛されるおいしい和食の隠れ宿
〈Sister Store Introduction〉
Kutsukake Stay Nakakaruizawa:
A hidden inn offering delicious Japanese cuisine,
beloved in Karuizawa.
くつかけグループ店舗のご紹介
Kutsukake Group
素材の美味しさ、伝統の再確認と継承をモットーに。軽井沢、東京丸の内、ハワイに姉妹店がございます。
Our motto is to celebrate the deliciousness of ingredients, the reaffirmation and the continuation of tradition.
We have sister locations in Karuizawa, Tokyo, Marunouchi, and Hawaii.
